How do I know if I'm exposed to Diacetyl?

Diacetyl is extremely common in many different food products. However, end consumers are at an extremely low risk for ever developing an illness as the result of Diacetyl exposure. If you don’t work in an environment where Diacetyl is commonly used, there is little, if any, cause to worry.

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Injuries cost money, including time away from work, medical bills, and other complications. Before taking legal action or trying to negotiate a settlement on your own, you should talk to an attorney about your case. You can search LawInfo’s legal directory to find a local diacetyl attorney to discuss the merits of your case. This one step can level the playing field, help you protect your rights, and put you in the best position for recovering the compensation that you deserve.

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